Rated 4.7 (137)
Japanese-Style Hammered Stainless Steel Chef’s Knife – 7.3 inch (18.5 cm) Precision Blade
$129.95
$270.00
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52%
Crafted in the spirit of Japanese mastery
100% Non-Toxic
25-Years Warranty
Dishwasher Safe
All Heat Sources
60-Day Money-Back Guarantee
Free Shipping Included
Hagana's titanium pan is built with a fully clad construction — a conductive aluminum core sandwiched in steel, with titanium molecularly fused into the cooking surface itself. There is no separate coating, sprayed layer, or applied finish: the surface and the pan are one continuous piece of metal. Free of PFAS, PTFE and PFOA, it delivers a pure cooking experience and works on every cooktop.
Free shipping on all orders. Delivered in 3–5 business days. 30-day hassle-free returns — no questions asked.
Hand wash with warm soapy water. Dishwasher safe, though hand washing is recommended to keep the finish at its best. Use medium heat for best results — titanium conducts heat extremely efficiently, so it needs less than you think.
| Size | Top ⌀ | Base ⌀ | Height | Total Length |
|---|---|---|---|---|
| 8 inch | 8" / 20cm | 5.5" / 14cm | 1.8" / 4.5cm | 15" / 38cm |
| 10 inch | 10" / 25cm | 7" / 18cm | 2" / 5cm | 17.5" / 44cm |
| 12 inch | 12" / 30cm | 9" / 23cm | 2.2" / 5.5cm | 20" / 51cm |
REAL COOKS, REAL RESULTS
THE PROBLEM Traditional Cookware Falls Short
Cheap pans wear out fast — scratch easily, cook unevenly, and force you to replace them again and again.
Easily Scratched by Utensils
Other pans get damaged quickly by everyday cooking utensils. Spatulas and tongs can scratch the surface, causing the non-stick coating to wear down faster and reducing overall performance.
Easily Scratched by Utensils
Other pans get damaged quickly by everyday cooking utensils. Spatulas and tongs can scratch the surface, causing the non-stick coating to wear down faster and reducing overall performance.
Inconsistent Heat Distribution
Standard non stick and ceramic pans create hot spots and cold zones, making consistent, professional quality results impossible.
Easily Scratched by Utensils
Other pans get damaged quickly by everyday cooking utensils. Spatulas and tongs can scratch the surface, causing the non-stick coating to wear down faster and reducing overall performance.
Easily Scratched by Utensils
Other pans get damaged quickly by everyday cooking utensils. Spatulas and tongs can scratch the surface, causing the non-stick coating to wear down faster and reducing overall performance.
Inconsistent Heat Distribution
Standard non stick and ceramic pans create hot spots and cold zones, making consistent, professional quality results impossible.
One pan for Life
Every detail is considered. Every material is chosen for performance and safety..
One pan for Life
Every detail is considered. Every material is chosen for performance and safety..
No PFAS. No Chemical Coatings.
PFAS, PFOA and PTFE-free — fused titanium, nothing sprayed on.
Solid Titanium Cooking Surface
The surface is part of the metal — it can't chip, peel or wear away.
High-Heat Stability up to 1000°F / 540°C
Gas, induction, oven and grill — one pan for every cooktop.
Even Heat, Edge to Edge
A pan that never needs replacing — the cycle ends here.
What Sets Hagana Apart
The non-stick isn't a coating. It's the metal itself.
Every pan that failed you had its non-stick applied as a separate layer — sprayed, stamped, or glued on top. Bonds between two different materials don't last. Hagana is built the opposite way.
1
An aluminum core
Spreads heat evenly across the whole pan — no hot spots, no cold zones.
2
Wrapped in steel cladding
A solid steel body gives the pan its strength and makes it induction-ready.
3
Titanium fused into the surface
The release surface is fused into the steel itself — not a layer on top. There is nothing to chip, peel, or wear through, because there is no separate layer at all.
A coated pan is like laminate flooring — a printed layer pressed on top. Scratch through it and the cheap board underneath shows. Hagana is solid hardwood: the surface goes all the way down.
As seen in
What our customers say
Hear from people who love our products
Absolutely love this product! The quality exceeded my expectations and the customer service was outstanding.
Best purchase I've made this year. Fast shipping and the product works exactly as described.
Great value for money. I've recommended this to all my friends and family.
Us Vs.Them
Not All Pans Are Created Equal
Us Vs.Them
Not All Pans Are Created Equal
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HAGANA
Original
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COATED PANS
Knock-off
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VERSATILITY
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HEAT RESPONSE
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LONG-TERM VALUE
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TASTE & PURITY
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Yes | No |
FAQ
Frequently Asked Questions
Everything you need to know about Hagana titanium cookware.
Every non-stick pan relies on a coating — a separate layer sprayed or glued onto the metal. That bond breaks down over time and the layer chips or peels. Hagana has no coating at all. Titanium is fused into the steel cooking surface itself, so the release surface and the pan are one piece of metal. There's nothing on top to wear off.
Yes. There are no PFAS, PTFE or PFOA anywhere in the pan, because there is no chemical coating to begin with. Nothing leaches into your food because there's no separate layer to break down.
Yes — metal spatulas, whisks and tongs are all fine. A coated pan scratches because you're scraping through a thin top layer. With Hagana there is no layer to scratch through; the surface goes all the way down.
All of them — gas, electric, induction, oven and grill. The steel-clad base is fully magnetic, so induction works without an adapter.
Yes. With no coating to protect, the dishwasher can't degrade the surface. Hand washing keeps the finish looking its best, but it isn't required.
If the pan fails under normal home use within 25 years, we replace it. Register your pan after purchase and keep your order number — that's all you need to make a claim.
It has real heft — a clad pan is solid metal, not thin pressed aluminum. Most cooks describe it as reassuringly substantial without being a strain to lift. The 8-inch is the lightest; the 12-inch is the heaviest.
No seasoning required. Use a thin film of oil and medium heat — the titanium surface releases food without any break-in period or maintenance ritual.
Still have questions? Contact us →